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Pastry Chef  - $0.00 USD Listing ID: 7711


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Seller Info

Faysal

Member Since:
May 18, 2013

Singapore, Singapore

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Listing Began: Dec 1-5:32
Number of Times Viewed: 188

Description

Seller's Comments and Description:

Responsibilities: Responsible for the production of high quality pastry items and the operation of the Pastry kitchen. Establish master production schedules according to business volume forecasting and delivery schedules. Responsible for the cost of goods sold and stock materials maintained. Create and develop new products to meet customers’ satisfaction. Ensure hygiene standards meet food safety levels, performance targets and service and product level deliveries Ensures the Bakery section achieve production targets and controlled quality standards Requirements: At least 5 years of practical experience in Bakery in hotels, restaurants and Bakery production Track record in creating deserts for western restaurant Competent knowledge of large scale food production and handling processes Trained and skilled in classic and contemporary European Bakery and Asian Breads and Snack products Strong product and market knowledge with drive for new product development in co-operation with specialized suppliers and materials Creative and able to deliver world-class customer service and innovative products A team playerSuitable candidates looking for a new challenge may send their detailed Resume stating current and expected salary to: recruit@careersesc.com



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