Welcome, Guest ( Register | Login )
<< Previous Next >>

Pastry Chef  - $0.00 USD Listing ID: 7711


Seller Info


Member Since:
May 18, 2013

Singapore, Singapore


Find Similar

Featured Listings

Classified Info

Listing Began: Dec 1-5:32
Number of Times Viewed: 199


Seller's Comments and Description:

Responsibilities: Responsible for the production of high quality pastry items and the operation of the Pastry kitchen. Establish master production schedules according to business volume forecasting and delivery schedules. Responsible for the cost of goods sold and stock materials maintained. Create and develop new products to meet customers’ satisfaction. Ensure hygiene standards meet food safety levels, performance targets and service and product level deliveries Ensures the Bakery section achieve production targets and controlled quality standards Requirements: At least 5 years of practical experience in Bakery in hotels, restaurants and Bakery production Track record in creating deserts for western restaurant Competent knowledge of large scale food production and handling processes Trained and skilled in classic and contemporary European Bakery and Asian Breads and Snack products Strong product and market knowledge with drive for new product development in co-operation with specialized suppliers and materials Creative and able to deliver world-class customer service and innovative products A team playerSuitable candidates looking for a new challenge may send their detailed Resume stating current and expected salary to: recruit@careersesc.com

Public Questions / Answers

No questions have been posted about this listing.

Powered by Geodesic Solutions, LLC