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Chefs Needed for New Hotel Cafe & Restaurant
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Singaporeans, SGP P.R or Malaysians may apply only. Chefs needed for 4 new hotel management cafe and restaurant. Education Level: N-Level Kitchen Helpers & Cooks $1100-$1500. Chefs $1400-$1700. Chef De Party $1700-$2000. Sous Chef (10 yrs experience ) $2000-$2500. At North Bridge Road, Jalan Sultan, Marina Bay (yr 2014), and Bedok Head Office. Walk In Interview this Friday 8 Nov 11am-3pm at Gourmet East Kitchen, 3017 Bedok North Street 5 #04-13 ( 486121 ) or Kindly sent us your resume or call 97700023 Company Name: Clover Garden

 

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Chef Needed For French Restaurant!!
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FRENCH COOK NEEDED. WE ARE LOCATED AT UPPER THOMSON ROAD, SALARY NEGOTIABLE, HOPEFULLY CAN START ASAP. INTERESTED PARTIES PLEASE CALL 92225611(LAUREL) FOR AN APPOINTMENT. (AVOID EMAIL) INTERVIEW WILL BE CARRIED OUT AT FARRER ROAD Monthly Salary: 2500 Company Name: LA PETIT CUISINE

 

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Waiters / kitchen crew / management trainee
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For Japanese restaurant with attractive salary and incentive package. Education Level: N-Level Interested applicants may call 96679907/65637880 or mail kenneth@crghr.com

 

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Service Crew - High End BBQ Restaurant
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WE ARE HIRING: SERVICE CREW Serving food and beverage Location: Millenia Walk / Chjimes / UE Square / Holland Village / Anchorpoint * Good salary pay (negotiable if with experience) * Transport Allowance * Split Shift Allowance * Sales Incentives and AWS * Medical and Dental Benefits * Meals and Night Transportation * Staff Discounts / Birthday vouchers FULL TIME POSITION Able to start ASAP SMS 96915588 ☎ Sheryl (R1223400) - NAME - NRIC - DOB - LOCATION - JOB: FT SERVICE CREW Recruit Express Pte Ltd | EA99C4599

 

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Bartender/Cashier/Server/Kitchen Helper/Cook
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We're Western Restaurant and Bar located at 9 Upper east coast Rd looking for Singaporean/PR/Dependent Pass to Join us, Jobs Requirements: Minimum 1 year experience for Service Crew and Barista; Minimum 2 years experience for Restaurant Assistant Manager, Supervisor, Bartender, Cook, and Kitchen helper Must be able to work on weekend and public holidays Possess positive work attitude

 

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Waitress/ Waiter
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Responsibilities: - Reporting to the outlet assistant manager or manager - Respond to the daily operation (Eg: Set-up restaurant, taking orders, serving food and beverages to customers) - Ensure the customers receive prompt attention at all times at the level of conduct specified by the company’s standard operating procedures. - Good communication in English - Able to work hand-in-hand with the team Requirement: - Candidates with experienced will be an advantage If you are intrigued by what you read and believe that you could be the person we are looking for Please email your detailed resumé (attached with a recent photograph) to: email: hr@grconsultancy.com / janetbeevi31@gmail.com Janet General Manager Global Recruitment Consultancy Pte Ltd (License No.07C4117) Tel No 68418487/93258959 We are happy to notify the shortlisted candidate.

 

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Restaurant and F&B Manager/ Assistant Manager
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Restaurant and F&B Manager/ Assistant Manager The successful candidate will manage the F&B service team to deliver consistently high standards of service levels, guest engagement, food handling and presentation. You will also participate in planning regular and special events menu. Requirements: At least 2 years managerial experience in similar capacity Excellent communication skills and possess high level of customer service skills Applicants are invited to email a detailed resume, including current and expected salaries with a passport-sized photograph to hrrecruit97@yahoo.com.sg

 

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Restaurant Operation Manager / Assistant Manager
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RESPONSIBILITIES: - Oversee and manage the restaurant operations - To ensure operational efficiency on a daily basis. - Responsible for staff management - Maximizing revenue, manage cost effectiveness and increasing productivity to achieve the target. - Develop and maintain the highest standard of service quality. - Ensure work place safety and food hygiene standard are met - May organize marketing activities, such as promotional events and discount schemes - Planning and Coordinating menus with the chefs and Management REQUIREMENTS: - Minimum Diploma in F&B - Strong leadership quality with excellent analytical and decision-making skill, people management skill, self-driven and work well with all levels - Good communication skills and business acumen - Experience in developing the operations SOP will be an advantage - Must be able to work in any outlet / locations - Must be willing to work weekends and public holidays - Salary based on working experience Recruit International Pte. Ltd.(04C3121) Interested candidates, please email your resume as follows: ♣ Resume in MS WORDS FORMAT ♣ Attached current Photo ♣ State Current & Expected Salary ♣ Notice Period ♣ Reason for Leaving per job career@recruitil.com.sg 6274 0388

 

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Kitchen Staff and Sushi Makers
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Kitchen/sushi Staffs wanted for Japanese restaurant. Looking for both FULL/PART time staffs. PART time pay rate is at $7/hr for weekdays and $8/hr for weekends. Location island-wide. 44hours/week More details can be discuss over the interview. Please call 6303 9966 for more information

 

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Service Crew needed for high end restaurant
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Responsibilities To present menu, take order, To attend and respond to guests’ maintain cleanliness Requirements ONLY Singaporean Salary package (Dental , Medical, insurance and incentive) meals provided Good attitude upto 2K interested please msg or what apps 91055961 Angel Please indicate Subject: maison Name: NRIC; R1330827 license no 13C6442

 


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